

Mayon Gold isn’t just a chocolate company—it’s a movement rooted in love, purpose, and resilience.
Our journey began not in a factory, but in the slums of Manila, where children couldn’t afford to go to school.
That’s when the Muravah Foundation was born—promising young people that if they stayed in school, we’d stand by them until through college.
Years later, we found ourselves in the volcanic foothills of Bicol, working with humble coconut farmers earning less than $2 a day.
We saw a future in their soil—and in their strength.
In 2015, we began introducing heirloom cacao as a co-crop alongside coconut trees.
Not only did it thrive in the volcanic soil of Mt. Mayon—it transformed lives.


Today, we are:
Grown in the nutrient-rich volcanic terrain of Mt. Mayon, our heirloom cacao delivers:
When you taste Mayon Gold, you taste the soil, the soul, and the story of Bicol.



We’re guided by these principles:




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