
Proudly sponsoring: Mayon Gold Chocolate

Discover our growing collection of hand-crafted, Farm-to-Bar artisan chocolate — delivering a unique Heirloom flavour born from volcanic soil, tropical sun, and Heirloom cacao trees descended from those first planted by the Spanish in the 1600s.
Made with just two ingredients: Accidentally Organic Heirloom cacao and certified organic coconut sugar – Free from dairy, gluten, chemicals, and refined sugars.





Rooted in Volcanic Soil. Rich in Flavour.
Our chocolate begins with Heirloom trees growing in the nutrient-dense volcanic terrain of Mount Mayon — a living, gently smoking volcano whose fertile soil renews the land with every cycle of activity. Its eruptions over centuries have created one of the richest cacao-growing regions on earth.
💛 Single-Origin
💛 Small Batch, Artisanal Craft
💛 Naturally mood-boosting & heart-healthy
From cacao pod to your palate, every bite is made with care, culture, and clean ingredients.

We’re redefining indulgence with chocolate that’s both nourishing and decadent.
✔ Rich in flavonoids and magnesium
✔ Boosts brain function and heart health
✔ Sweetened with certified organic coconut sugar (low GI, mineral-rich)
✔ Supports digestion, energy, and mood naturally
Whether you’re enjoying our infused blends or our pure 100% crowns, Mayon Gold is chocolate that works with your body, not against it.
Mayon Gold is crafted in the foothills of smoking Mount Mayon — the soul of the Bicol Region: volcanic, vibrant, and visionary.
We are farmers, artisans, and changemakers united in a mission to share the healthiest, most ethical, and most flavorful chocolate the world has ever tasted.
Rooted in heritage. Crafted with love. Fueled by purpose.
We’re not just making chocolate. We’re rebuilding communities.
Through the Muravah Foundation — our partner in community rebuilding — every bar you buy reinvests 100% of profits back into local programs that transform lives. Learn more or donate today.
This is chocolate that changes lives.
Our chocolate is cane sugar-free, vegan, dairy-free, gluten-free, and made with only two ingredients: Heirloom cacao beans and organic coconut sugar. Rich in antioxidants, minerals, and healthy fats, our chocolate supports heart health, brain function, and overall well-being.
At the heart of Filipino culture lies the cherished tradition of hot chocolate—rich, velvety, and made for sharing. We’re proud to bring this heritage to life through our cacao crowns, the ultimate ingredient for creating authentic Filipino hot chocolate.
These best-selling cacao crowns not only offer a deep, indulgent flavor but also preserve a time-honored tradition that nourishes both body and soul. Packed with the natural benefits of pure cacao, they provide a wholesome source of energy, improve mood, and support cardiovascular health.

From farmers to students, and from families to team members, each voice adds to the story of Muravah. These testimonials from those we’ve helped are a powerful reminder of why we do what we do—and they inspire us to keep going.
Made in the Philippines
At the Muravah Foundation, we’re helping Bicol’s coconut farmers increase their income by introducing biodiversity farming by co-planting cacao trees and plants supporting fertilisation of their flowers with their coconut trees. This simple yet powerful approach boosts earnings by up to five times, creating a ripple effect of hope, opportunity, and pride.
With every purchase, you contribute to sustainable farming, education, healthcare, and brighter futures for generations to come. Join us in building a better tomorrow.


Sign up to be the first to know about exclusive offers and updates.
Signup to our Newsletter
Contact Us